Description
Our GoodCook Everyday Cook's Knife has a six inch stainless steel blade with a fine edge that can handle a multitude of kitchen cutting jobs. It's perfect for slicing onions, for chopping herbs, and for slicing meats. It has a full tang and a triple riveted handle for durability. The blade is high carbon stainless steel that stays sharp longer, and a handle that's contoured for comfort and precise cutting and a polished finish that will look good in
